Breakfast burrito

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

C

点数: 7バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

—

NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

ふつう

飽和脂肪

ふつう

糖類

低め

塩分

ふつう

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

いいえ

パーム油

はい

アレルゲン

Eggs, Gluten, Milk, Pork, Soybeans

原材料

Filling: Water, Scrambled Eggs (Whole Egg, Non-Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavoring [Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto, Turmeric], Spices), Cooked Sausage (Pork, Salt, Water, Flavorings, Dextrose), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Cooked Potatoes (Potatoes, Vegetable Oil [Canola, Soybean, Cottonseed, Sunflower, Corn], Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheese Powder (Whey, Whey Protein Concentrate, Buttermilk Solids, Granular Cheese [Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Modified Food Starch, Red Bell Peppers, Dehydrated Onion, Diced Green Chile (Green Chile Peppers, Water, Acid), Tomato Paste, Diced Tomatoes in Juice (Diced Tomatoes, Juice, Citric Acid, Calcium Chloride), Diced Jalapeños, Water, Vinegar, Salt, Sodium Benzoate, Calcium, Citric Acid, Garlic Powder, Spices, Salt. Tortilla: Enriched Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Baking Powder, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate, Salt, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Magnesium Stearate). Allergens: Egg, Wheat, Milk, Soy.