Blue cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor.
その他の情報
カテゴリ
Dairies, Fermented foods, Fermented milk products, Cheeses, Cheeses from the United Kingdom, Cheeses from England, Sheep's-milk cheeses, Beenleigh Blue cheese