Biscuit Roll Ups Egg and Cheese

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

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バージョン: 2021

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

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NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

未確認

パーム油

いいえ

アレルゲン

Eggs, Gluten, Milk

原材料

biscuit: wheat flour enriched [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour],water, palm oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate, natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid], dextrose leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, datem, sauteed butter type flavor [maltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)], xanthan gum, tricalcium phosphate. filling: pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative). water. shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce water, cheddar/parmesanalow moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey unsalted butter, nonfat milk corn starch, contains 2 percent or less of the following natural flavor, potassium chloride salt, sodium phosphate, spice, xanthan gum modified food starch, modified cellulose contains: egg, milk, wheat contains bidengineered food ingredients