Assorted milk & dark chocolates, assorted

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

E

点数: 32バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

—

NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

高め

飽和脂肪

高め

糖類

高め

塩分

ふつう

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

未確認

パーム油

いいえ

アレルゲン

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

原材料

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), condensed milk, coconut with sodium metabisulfite (preserves whiteness), cream, palm kernel oil, brown sugar, butter, molasses, invert sugar, almonds, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, natural flavor, sulfur dioxide (preserves color)}, walnuts, sorbitol, hydrogenated vegetable oil (palm kernel, soybean), salt, cocoa powder, raisins (raisins, sunflower oil), honey, apricots with sulfur dioxide (preserves color, natural and artificial flavors, mono and diglycerides with citric acid (antioxidant), soy lecithin (emulsifier), invertase (enzyme), dried egg whites, pecans, spice, tapioca starch, soybean oil, citric acid, mixed tocopherols (antioxidant), sodium benzoate and potassium sorbate (preservatives), fd&c colors (red 40, blue 1, yellow 5 & 6), maple suä ar, caramel color, orange peel (orange pã‰el, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, strawberries, lemon peel, apples, white chocolate {sugar cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.