Assorted milk chocolates

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

E

点数: 33バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

—

NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

高め

飽和脂肪

高め

糖類

高め

塩分

ふつう

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

未確認

パーム油

いいえ

アレルゲン

Eggs, Milk, Nuts, Peanuts, Soybeans

原材料

Milk chocolate (sugar, cocoa butter, whole milk, nonfat dry milk, chocolate liquor processed with alkali, natural flavors, artificial flavors, soya lecithin [emulsifier]), sugar, peanut butter crisps (sugar, corn syrup, peanuts, toasted coconut, molasses, partially hydrogenated vegetable oil, yellow 6 lake), fondant sugar, honeycomb chips (sugar, corn syrup, molasses, salt), corn syrup, coconut oil, evapoated milk, white coating (sugar, palm kernel oil, sweet whey, lactose, milk fat, non fat milk, buttermilk, sodium caseinate, soya lecithin [emulsifier], partially hydrogenated palm oil, artificial flavors), peanut butter (peanuts, partially hydrogenated cotton seed oil, salt, and molasses), maraschino cherries (cherries, corn syrup, contains 2% or less of the following: potassium sorbate [preservative], sodium benzoate [preservative], citric acid, natural and artificial flavors, fd & c red 40, sulfer dioxide [preservative]), dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, anhydrous milkfat, soya lecithin [emulsifier], and natural flavors and artificial flavors), invert sugar, cashews, butter (cream, salt), almmonds, pecans, baking chocolate (cocoa, hydrogenated cottonseed and soybean oils, coconut oil), salt, peanut oil, partially hydrogenated vegetable oil (palm kernel, soybean, cottonseed), cream powder, egg whites, vanillin, invertase, raspberry powder, citric acid, orange oil, baking soda.