Assorted fine chocolates, assorted

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

E

点数: 31バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

—

NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

高め

飽和脂肪

高め

糖類

高め

塩分

ふつう

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

未確認

パーム油

いいえ

アレルゲン

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

原材料

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, condensed milk, coconut with sodium metabisulfite (preserves whiteness), invert sugar, cream, almonds, palm kernel oil, brown sugar, cashews, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, peanut butter (dry roasted peanuts hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, butter, walnuts, sorbitol, salt, cocoa powder, apricots with sulfur dioxide (preserves color), dried egg whites, natural and artificial flavors, raisins (raisins, sunflower oil), orange peel (orange peel, water, citric acid), honey, invertase (enzyme), pecans, maple sugar, soy lecithin (emulsifier), spice, tapioca starch, sodium benzoate and potassium sorbate (preservatives), fd&c colors (red 40, yellow 5 & 6. blue 1 & 2), citric acid, caramel color, soybean oil, mixed tocopherols (antioxidant), mono and diglycerides with citric acid (antioxidant), sodium hydroxide, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt), whole milk, nonfat milk solids, carmine color, maltodextrin, raspberries, lemon peel, apples and strawberries.