Assorted fine chocolates

スコア

Nutri-Score

パッケージの栄養スコア（A–E）。 Aが良く、Eが悪い。 100 g / 100 mlあたりの栄養成分に基づく。

E

点数: 30バージョン: 2023

Eco-Score

環境影響スコア（A–E）。 Aが低い負荷、Eが高い負荷。 ライフサイクルデータ（CO₂、土地、水など）から推定。

—

NOVA

加工度（1–4）。 1＝最小限の加工、4＝超加工。 原材料と加工の種類に基づく。

4

栄養レベル

脂質

ふつう

飽和脂肪

高め

糖類

高め

塩分

ふつう

食事スタイルと内容

ヴィーガン

いいえ

ベジタリアン

未確認

パーム油

いいえ

アレルゲン

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

原材料

Sugar, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, condensed milk, cream, palm kernel oil, invert sugar, brown sugar, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, butter, walnuts, almonds, salt, coconut with sodium metabisulfite (preserves whiteness), cocoa powder, natural and artificial flavors, honey, dried egg whites, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), coffee, soy lecithin (emulsifier), invertase (enzyme), pecans, spice, tapioca starch, caramel color, potassium sorbate and sodium benzoate (preservatives), fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), citric acid, soybean oil, mixed tocopherols (antioxidant), mono and diglycerides with citric acid (antioxidant), maple sugar, sodium hydroxide, sorbitol, raspberries, strawberries, orange peel (orange peel, water, citric acid), lemon peel, carmine color, maltodextrin, apples, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.