Whitman's, sampler, assorted chocolate

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 32Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Élevé

Graisses saturées

Élevé

Sucres

Élevé

Sel

Faible

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Milk, Nuts, Peanuts, Soybeans

Ingrédients

Ingredients consist of chocolate (sugar, chocolate , chocolate processed with alkali, cocoa butter, whole milk, milk fat. soy lecithin (an emulsifier), vanillin (an artificial flavor)), corn syrup, sugar, nuts (cashews, almonds, pecans, walnuts, peanuts), brown sugar, condensed milk, dairy cream, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, butter, molasses, cherries (cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40), whole milk, nonfat milk solids, invert sugar, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), sorbitol, salt, honey, raisins, gum arabic apricots with sulfur dioxide (to promote color retention), egg albumen, natural and artificial flavors, tapioca flour. food starch - modified, citric acid, sorbic acid, soy lecithin (an emulsifier), cocoa powder, spices, invertase (an enzyme), mono and diglycerides with citric acid (to help protect flavor), sodium benzoate and potassium sorbate (preservatives), confectioner's glaze, tocopherols (a natural antioxidant), and fd&c colors (red #40, yellow #5 & #6, blue #1).