Vanilla Cake

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 25Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Élevé

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Soybeans

Ingrédients

Cake: sugar, sweet ali's flour mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour), eggs, canola oil, rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed safflower oil and/or sunflower oil and/or canola oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), vanilla, baking powder, sea salt, xanthan gum. frosting: powdered sugar (powdered sugar, corn starch), earth balance (natural oil blend (palm fruit, canola, soybean, flax, and olive oils), water, salt, contains less than 2% of natural flavor, soy protein, soy lecithin, lactic acid (non-dairy), and naturally extracted annatto (for color), spectrum (palm oil), rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed safflower oil and/or sunflower oil, tricalcium phosphate, vitamin a palmitate, vitamin d2, vitamin b12, folic acid, cocoa powder, vanilla.