Ultimate pizza

Calories et macros pour 100 g, plus un calcul rapide pour ta portion.

Plats préparés · Barcode 0078642302219 · Portion 0.25 PIZZA (158 g) · Mis à jour 23 avril 2020

Entre les grammes ou choisis une portion rapide.

Poids de la portion, g

Pour ta portion, une demi-boîte ou n'importe quel autre poids.

Nutri-Score Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.: D
Points: 11Version: 2023
Eco-Score Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).: —
NOVA Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.: 4

Ingrédients: Crust: enriched flour (wheat flour, malted barley flour, enriched (niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)), water, shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta-carotene (color), citric acid added as a preservative), canola oil, salt, malt (malted barley, wheat flour, dextrose), garlic, yeast, sugar, calcium propionate. cheese blend: mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (cultured part skim milk, salt, enzymes, may contain smoke flavor), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, sauce: water, tomato paste, sugar, salt, soybean oil, modified food starch, spices, garlic powder, cultured skim milk, sodium benzoate, potassium sorbate, citric acid, hydrolyzed soy protein. cooked pork patty crumbles: sausage (pork, spices, water, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, soy protein concentrate, caramel color). pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid. green peppers, olives, onions and red peppers.