Uktra thin pizza crust

Calories et macros pour 100 g, plus un calcul rapide pour ta portion.

Barcode 0030034910518 · Portion 47 g · Mis à jour 25 janvier 2025

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Poids de la portion, g

Pour ta portion, une demi-boîte ou n'importe quel autre poids.

Nutri-Score Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.: A
Points: -1Version: 2023
Eco-Score Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).: —
NOVA Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.: 4

Ingrédients: 31% 2. Bake in a preheated 4 8-12 minutes or until ch center is melted and the Total ra Saated Fat Og 0% 1.50 12% 6% Tons Fat Og Og Cholesterol Omg 0% Omg 0% 35mg Sodium 2% 105mg 5% Total Car hydrate 28g 10% 84g Dietary Fiber <1g 4% 3g 11% Total Sugars <1g 2g nel. Added Sugars Og 0% 1g 2% Protein 5g 14g Vitamin D Or.cg Calcium Iron Potassium 0% 0mcg 0% 50mg 4% 140mg 10% 1.7mg 10% 5mg 30% 60mg 0% 170mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. golden brown INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, CANOLA OIL, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, MALTODEXTRIN, SALT, MINERAL OIL, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, MICROCRYSTALLINE CELLULOSE TRICALCUM PHOSPHATE, DICALCIUM PHOSPHATE CONTAINS: SOY, WHEAT.