Tropical assortment mini cupcakes

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 17Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Peut-être

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, egg, riboflavin, folic acid), water, cream cheese (milk, cream, cheese culture, carob bean gum), margarine, soy flour, soybean oil, vegetable oil blend, nonfat milk, grade a cultured cream, butter, vegetable shortening, guava pulp, cocoa (processed with alkali), sweetened condensed milk (milk, sugar), vanilla, high fructose corn syrup, modified corn starch, baking powder, salt. contains 2% or less of: natural and artificial flavor, leavening (baking soda, sodium aluminum phosphate, dicalcium phosphate, monocalcium phosphate), modified tapioca starch, carob powder, propylene glycol, mono and diesters of fatty acids, dextrose, mono and diglycerides, sorbitan monostearate, xanthan gum, maltodextrin, tetrasodium pyrophosphate, polysorbate 60, calcium acetate, soy lecithiin, guar gum, cellulose gum, red 40, modified whey, sodium stearoyl lactylate, vital wheat gluten, benzoic acid, gulcono-delta-lactone, citric acid, potassium sorbate (preservative), sodium benzoate, colored with beta carotene, vitamin a palmitate, glucose, sodium bicarbonate.

Plus de détails

Catégories

Snacks, Sweet snacks, Biscuits and cakes, Cakes