Thin crust supreme pizza

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 17Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Faible

Sel

Élevé

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Non

Allergènes

Beef, Celery, Gluten, Milk, Pork, Soybeans

Ingrédients

Crust (flour [wheat flour enriched (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enzyme], water, palm oil, yeast, white degermed corn meal contains 2% or less of: salt, soybean oil, sugar, cultured whey, whey, vinegar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], ascorbic acid, enzymes, soy lecithin [processing aid]), low moisture part skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), italian sausage (pork, pork fat, dextrose, spices, salt, flavorings, sodium phosphates, yeast extract), uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice concentrate (pork and beef, sea salt, natural spices, evaporated cane juice, lactic acid starter culture, natural flavorings [including celery juice concentrate], oleoresin of paprika), red pepper, green pepper, olives (black olives, salt, ferrous gluconate), onion.