Thin Crust Pizza

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 11Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Oui

Allergènes

Gluten, Milk

Ingrédients

Crust: wheat flour, water, corn oil, yeast, sugar, salt, baking powder (cream of tartar, sodium bicarbonate, corn starch), cheese mix: part skim milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes and powdered cellulose [anti-caking agent]), basil, roasted tomatoes, sauce: fresh vine-ripened crushed tomatoes, (sea salt, naturally derived citric acid), water, sugar, seasoning (dehydrated garlic, spices, dehydrated onion), salt, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes and powdered cellulose [anti-caking agent]), basil, olive oil, white vinegar (made from select sun-ripened grain), onion powder, white pepper, red pepper.