Taquitos

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

C

Points: 5Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Non

Allergènes

Gluten, Milk, Soybeans

Ingrédients

Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, sunflower, canola and/or corn oil), cooked beef steak (with broth, salt), cheddar cheese (cultured pasteurized milk, calcium chloride, salt, enzymes, annatto), pasteurized process cheddar cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, palm oil, rennet casein, modified potato starch, sodium phosphates, salt, lactic acid, natural flavor, annatto color), onion, cooked seasoned beef crumbles (with salt, spice extractive), contains 2% or less beans, tomato paste (tomatoes), textured soy flour (with caramel color), modified corn starch, chipotle puree (water, chipotle jalapenos, tomato paste, vinegar, salt, red chili flakes, spices, flavor), chili paste (chili peppers, flavor, yeast extract, salt, spices, paprika, beef extract, citric acid, oleoresin of paprika), green & red bell pepper, flavor (with citric acid), spices, distilled vinegar, beef flavor (with stock, broth, autolyzed yeast extract, maltodextrin, salt, beef extract, flavor, smoke flavor, beef flavor, beef fat, grill flavor from vegetable oil), cheddar flavor (corn syrup solids, cheddar cheese (cultured pasteurized milk, salt, enzymes), autolyzed yeast extract, disodium phosphate, salt, annatto extractives (color)), salt, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose), sugar.