Stuffed scallops

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

A

Points: 0Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Faible

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Inconnu

Allergènes

Eggs, Fish, Gluten, Molluscs, Mustard, Sesame Seeds, Soybeans

Ingrédients

Bread crumbs (enriched wheat flour [contains iron, niacin, thiamin, riboflavin, and folic acid], water, soybean oil, dextrose, yeast, salt, sesame seeds, diacetyl tartaric acid, esters of mono and diglycerides, calcium propionate, dough conditioners [ascorbic acid, fungal enzyme]), mayonnaise (canola and/or soybean oil, water, eggs, high fructose corn syrup, salt, vinegar, mustard bran, calcium disodium edta [to protect flavor]), onions, green peppers, textured vegetable protein (soy flour), egg whites, whole eggs, scallop broth (water, scallops), scallops, garlic in oil (garlic, soybean oil, water, citric acid), sweet lime juice (water, high fructose corn syrup, concentrated lime juice, sodium metabisulfite [preservative], blue 1), worcestershire sauce (vinegar, molasses, sugar, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings, chili pepper extract), salt, cilantro, onion granular, garlic granular.