Stuffed breakfast stick

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 18Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Pork, Soybeans

Ingrédients

Dough: [enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), whole wheat flour], water, palm oil, contains 2% or less: margarine [vegetable oil (palm and soybean oil), water, salt, mono - and diglycerides, annatto (color), calcium disodium edta (preservative), artificial flavor, vitamin a palmitate], whey, sugar, oat fiber, yeast, salt, vital wheat gluten (wheat flour), butter flavor (maltodextrin, enzymes, modified butter [butter (cream, salt), enzymes], natural and artificial flavor, annatto and tumeric extract (color), lactic acid). filling: cooked pork sausage crumble (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor, sodium phosphate, caramel color), cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin a palmitate, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), egg (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), water, contains 2% or less: modified food starch, modified cellulose.