Sonoma flatbreads pizza

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 14Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Inconnu

Allergènes

Beef, Eggs, Gluten, Milk, Pork, Soybeans

Ingrédients

Crust (flour blend [enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, whole wheat flour, certified organic spelt, multi-grain flour {whole white wheat flour, golden flaxseed meal, whole oat flour, rye meal}], water, breadcrumbs [wheat flour, sugar, yeast, salt], fresh yeast, honey, whole eggs, salt, soybean oil, olive oil (imported refined and extra virgin olive oil), sugar, whey), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), sauce (tomato puree [water, tomato paste], sugar, salt, dehydrated garlic, spices, citric acid and xanthan gum), uncured pepperoni no nitrites or nitrates added except that which naturally occurs in sea salt and celery juice powder (pork, beef, sea salt, natural cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture), romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [anti-caking agent]).