Shrimp Egg Roll

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

B

Points: 2Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Faible

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Celery, Crustaceans, Eggs, Gluten, Sesame Seeds, Soybeans

Ingrédients

Cabbage, carrot, shrimp, crab flakes (fish paste of pollock, and/or golden threadfin bream), water, wheat starch, konjac flour, soybean oil, (soybean), salt, isolated soy protein, natural crab flavor, mirin (nice wine), natural crab extract, sugar, calcium carbonate, carmine color), onion, vegetable oil, celery, textured soy flour, sesame flavored oil (soy bean oil, sesame oil), and no more than 2% each of seasoning (sugar, salt, spices, monoammonium gltamate, dehyrated garlic, flavored (contains maltodextrin), sodium inosinate and disodium guanylate, yeast extract, citric acid], brown rice, garlic, salt, shrimp extract powder, food starch, modified crust: bleached wheat flour, enriched (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, corn starch, egg, salt, ascorbic acid & citric acid as anti-oxidant, fd & c yellow #5 & #6.