Shortcake

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 20Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Élevé

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

Cake base (sugar, bleached wheat flour, food starch-modified, soybean oil, baking soda, sodium aluminum phosphate, monocalcium phosphate, natural and artificial flavor, whey, soy flour, salt, wheat gluten, propylene glycol monoester, monoglycerides, sodium stearoyl lactylate), strawberries, soybean oil, eggs, sugar, topping (water, hydrogenated palm kernel oil, sugar, corn syrup, polysorbate 60, hydroxypropyl methylcellulose, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, annatto extract color), white compound (sugar, palm kernel oil, nonfat dry milk, dry whole milk, whey, palm oil, soy lecithin, natural vanilla flavor), palm oil, sour cream (cultured pasteurized cream, nonfat milk, enzymes), fondant (sugar, corn syrup). contains 2% or less of: evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), dairy blend (nonfat dry milk, whey solids, milk protein concentrate), potato starch, food starch-modified, invert sugar, artificial flavor and color, creme base (modified tapioca starch, dextrose, salt, titanium dioxide color, carrageenan, glucono delta-lactone, potassium sorbate [preservative], sodium benzoate [preservative], artificial flavor, cornstarch, silicon dioxide, yellow #5, yellow #6), strawberry filling (strawberry, sugar, water, dextrose, citric acid, pectin, ammonium alginate, calcium alginate, artificial flavor, sodium benzoate [preservative], mono - and diglycerides, red #40), soy lecithin, unsalted butter (cream, natural flavor), red 40 lake, citric acid, salt.

Plus de détails

Catégories

Snacks, Sweet snacks, Biscuits and cakes, Cakes