Salad kit

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Oui

Allergènes

Eggs, Milk, Soybeans

Ingrédients

iceberg lettuce, salsa ranch dressing (water, cultured lowfat buttermilk, soybean oil, cider vinegar, tomato paste. distilega sugar, contains less than 2% of salt, egg yolks, corn starch, dehydrated onion, xanthak deindrated garlic, spices [includes mustard], dehydrated red bell pepper, dehydrat epper, gum acacia, dehydrated green onion, oleoresin paprika ken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% brown suar, sait rice starch, spices [including paprika], vinegar*, chili pepper, natural flavor, lime oil), green leaf lettuce, four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin* [a natural mold inhibitor]), roasted corn, tortilla strips (whole grain corn masa flour, sunflower and/or safflower oil, sea salt, color added [beet juice, black carrot juice, annatto extract]). *to preserve quality. contains: egg, milk.