Raspberry Donut

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 23Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, soy flour, contains 2% or less of each of the following: artificial flavor, beta-carotene [color], citric acid, corn syrup solids, dextrose, egg yolks, enzymes, guar gum, high oleic canola oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], mono - and diglycerides, nonfat milk, sodium propionate [preservative], propylene glycol esters of fatty acids, salt, sodium caseinate, soy lecithin, wheat starch), water, sugar, palm oil, glycerine. jelly filling: filling base (sugar, modified food starch, sodium alginate, adipic acid, propylene glycol, silicon dioxide, xanthan gum, sodium benzoate and potassium sorbate as preservatives), water, red #40, natural and artificial raspberry flavor, lactic acid, blue #1. donut coating: dextrose, modified corn starch, palm oil, artificial color, calcium propionate as preservative, artificial flavor.