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Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 22Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Élevé

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Milk, Soybeans

Ingrédients

Idaho red potato slices (preserved with sodium bisulfite), cheese sauce mix [modified corn starch, maltodextrin, salt, idaho potatoes [mono and diglycerides, sodium acid pyrophosphate, (protect freshness), sodium bisulfite (protect freshness), citric acid (protect freshness) and mixed tocopherols (protect freshness)], onion, garlic, dextrose, disodium phosphate, natural and artificial flavors, cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, nonfat dry milk, lactic acid, spices, extractives of annatto and paprika, milk protein concentrate, disodium inosinate, disodium guanylate], parmesan cheese topping [(parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), idaho potatoes, (potatoes, salt, vegetable oil [contains one or more of the following: soybean, cottonseed, sunflower, canola], nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate, [preserve freshness], sodium bisulfite [preserve freshness], citric acid [preserve freshness] and mixed tocopherols [preserve freshness], palm oil, disodium phosphate)].

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Catégories

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Mixed vegetables