Pot pie bites

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 13Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Inconnu

Allergènes

Celery, Gluten, Milk, Soybeans

Ingrédients

Puff pastry (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], butter [pasteurized sweet cream], water, salt), grilled chicken (boneless, skinless chicken breast with rib meat, water, canola oil, modified potato starch, salt, sugar, lemon juice concentrate, granulated garlic, black pepper), water, milk, mushrooms, butternut squash, carrots, onions, butter (cream, natural flavoring), green peas, panko (bleached wheat flour, dextrose, salt, yeast), enriched flour (wheat flour enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), celery, fennel, chicken base (oven roasted chicken with natural juices, salt, sugar, rendered chicken fat, onion powder, torula yeast, cooked dehydrated chicken meat, turmeric, natural flavors), canola oil, tomato paste (tomatoes), sea salt, parsley, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), lemon juice, black pepper.