Pizza Stuffers

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2021

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Non

Allergènes

Gluten, Milk, Pork

Ingrédients

enriched flour bleached (wheat flour, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato puree (water, tomato paste), water, imitation mozzarella cheese (water, palm oil, modified corn starch, vegetable oil, rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate [preservative], sodium citrate, sodium phosphate, titanium dioxide [artificial color), canola oil, diced pepperoni (pork, salt, dextrose, lactic acid starter culture, spice, oleoresin of paprika, garlic powder, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid). contains less than 2% of: sugar, rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid), salt, modified corn starch, dextrose, spice, sodium stearoyl lactylate, baking soda, sodium aluminum phosphate, methylcellulose, onion powder, garlic powder, fructose, glucono delta-lactone, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), monocalcium phosphate, corn maltodextrin, glutamic acid, gum acacia, natural flavor, autolyzed yeast extract, citric acid, medium chain triglycerides, dried tomato, cultured dextrose, enzyme modified yeast extract, tapioca maltodextrin, sweet potato maltodextrin, tbhq (preservative). contains wheat and milk ingredients. loruedal ille sales inc minneapolis, mn 55440 usa