PIE KIT

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2021

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Gluten

Ingrédients

Graham cracker pie crust (graham meal enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, soy lecithin malt syrup, artificial flavor], vegetable shortening [contains hydrogenated palm kernel, palm oil, canola oil], sugar, corn starch), berry jel pack (sugar modied corn starch, natural and artificial flavor. cheese cake filling (sugar, baker's cheese [nonfat milk, lactic acid, cultures], vegetable shortening [partially hydrogenated coconut, palm kernel, soybean oil], modified tapioca starch, modified cornstarch, dextrose, corn syrup solids, sodium caseinate, emulsified [propylene glycol, monostearate, acetylated monoglycerides, mono-and digycerides], tetrasodium pyrophosphate, natural and artificial flavor, disodium phosphate, salt, wheat starch, lactic acid esters of monoglycerides, dipotassium phosphate, cellulose gel, cellulose gum, color [yellow 5, yellow 6].