Mini Quesadillas

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 15Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Élevé

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Gluten, Milk, Soybeans

Ingrédients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked white chicken meat (chicken white meat, water, modified potato starch, salt, sodium phosphate), pasteurized process cheddar cheese (cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic acid [preservative], artificial color, lactic acid, enzymes), monterey jack cheese (cultured pasteurized milk, salt, enzymes), stone-ground corn masa flour (trace of lime), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), soybean oil, green chile peppers (green chiles, water, citric acid), onions, contains less than 2% of: tomato paste, garlic in oil (garlic, water, soybean oil), crushed red pepper, flavorings, chicken flavor (chicken meat including natural chicken juices, sea salt, chicken fat, vegetable extract [potato carrot, onion], yeast extract, natural flavors, and turmeric), cellulose, methylcellulose, modified corn starch, calcium carbonate, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, salt.