Mini donuts

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 27Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Élevé

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar coating (dextrose, modified cornstarch, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], titanium dioxide (color), hydrogenated cottonseed oil, artificial flavor, corn starch, calcium propionate [preservatives]), vegetable oils (palm oil and soybean oil), sugar, nonfat milk, water, blueberry bits (sugar, wheat flour, canola oil, wheat starch, natural and artificial flavors, red 40, blue 1, citric acid, dried blueberries), egg yolks, contains 2% or less of each of the following: soy flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), corn syrup solids, salt glycerine, wheat starch, dextrose, calcium sulfate, wheat flour, soy lecithin, distilled monoglycerides, natural and artificial flavors, sodium stearoyl lactylate, guar gum, propylene glycol monoester, tapioca dextrin, corn dextrin, xanthan gum, enzymes, karaya gum, colored with turmeric and annatto, preserved with sodium propionate, sorbic acid and potassium sorbate.