Mini chimis chimichangas

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

C

Points: 5Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Gluten, Milk, Soybeans

Ingrédients

Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked chicken meat (white chicken meat, dark chicken meat, water, modified food starch, salt, sodium phosphate), monterey jack cheese (cultured pasteurized milk, salt, calcium chloride, enzymes), tomato (with juice, citric acid, calcium chloride), boiled beans (with salt, flavor), onion, vegetable oil (soybean, sunflower, canola and/or corn oil), green chili (with citric acid), contains 2% or less parboiled rice) enriched with niacin, iron, thiamin mononitrate, folic acid), modified corn starch, flavor, spices, chicken seasoning (chicken broth, salt, chicken fat, corn oil, flavors, xanthan gum), tomato paste (tomatoes), salt, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose), jalapeno pepper (with salt, acetic acid, calcium chloride).