Mashed Potato

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

C

Points: 5Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Faible

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Non

Allergènes

Gelatin, Milk, Soybeans

Ingrédients

Mashed Potatoes (Potatoes, Water, Margarine [Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added], Non Fat Milk And Non Fat Milk Solids, Salt, Potassium Sorbate To Protect Flavor, Titanium Dioxcide[Color], Disodium Pyrophosohate To Maintain Color, Modified Corn Starch, Glucono Delta Lactone, Xanthan Gum), Gravy (Water, Roasted Dark Chicken Meat And Chicken Broth, Food Starch - Modified, Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid, Chicken Fat, Salt, Palm Oil, Maltodextrin, Sugar, Onion Powder, Hydrolyzed Corn Protein, Flavoring, Yeast Extract, Xanthan Gum, Torula Yeast, Disodium Inosinate, Disodium Guanylate, Gelatin, Polysorbate 60, Corn Syrup Solids, Turmeric, Tocopherols), Parsley.