Macaroni & cheese bites

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 15Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Élevé

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Oui

Allergènes

Gluten, Milk, Soybeans

Ingrédients

Macaroni (water, enriched semolina [durum wheat semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid]), water, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), vegetable oil (soybean and/or canola oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, contains 2% or less of annatto extract (color), buttermilk powder, cheese powder (whey, buttermilk solids, cheeses [granular and cheddar {pasteurized milk, cheese culture, salt, enzymes}], whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme), cheese sauce mix (dehydrated blend of cheese [semisoft and cheddar cheeses {pasteurized milk, cheese culture, salt, enzymes}], modified corn starch, whey, salt, cellulose gum, butter [cream, salt], sodium phosphate, silicon dioxide, lactic acid, citric acid, yellow 5, yellow 6), citric acid, dried garlic, dried onion, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, natural and artificial cheese flavor (cheddar cheese flavor [milk, maltodextrin, bacterial cultures, salt, enzymes, natural and artificial flavor], buttermilk, whey, autolyzed yeast extract, cheese flavor [milk, bacterial cultures, salt, enzymes], cultured whey, salt, cream), natural flavor, nonfat milk, paprika extract (color), salt, spices, sugar, turmeric extract (color), wheat starch, whey, whey protein concentrate.

Plus de détails

Catégories

Frozen foods