Loaded casserole

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 24Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Faible

Graisses saturées

Faible

Sucres

Faible

Sel

Élevé

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Gluten, Milk, Soybeans

Ingrédients

Potatoes*, corn starch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, sea salt, potassium phosphate, onion*, partially hydrogenated soybean oil, imitation bacon bits (vital wheat gluten, salt, maltodextrin, canola oil, natural smoke flavor, colored with caramel color and red 40 lake, monosodium glutamate, citric acid, sugar), ricotta cheese* (whey, milkfat, lactic acid, salt), cheddar cheese* (milk, cheese cultures, salt, enzymes), potassium chloride, whey, buttermilk, citric acid, salt, natural flavor, sour cream* (cream, skim milk, cultures), chives*, lactic acid, rendered bacon fat, cooked bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, natural smoke flavor), mono and diglycerides, calcium lactate, sodium phosphate, nonfat milk, blue cheese* (milk, cheese cultures, salt, enzymes), yeast extract, color (artificial color, yellow lakes 5 & 6), natural smoke flavor, hydrolyzed corn, soy, and wheat protein, silicon dioxide (anticaking agent), smoked pork fat, disodium inosinate. freshness preserved by sodium bisulfite.

Plus de détails

Catégories

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Mixed vegetables