Lasagna

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

C

Points: 3Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Inconnu

Allergènes

Celery, Eggs, Gluten, Milk

Ingrédients

Cooked enriched lasagna pasta (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), water, cooked white meat chicken (chicken breast, water, rice starch, sea salt, garlic, onion, pepper, celery), reduced fat milk (reduced fat milk, vitamin a palmitate, vitamin d3), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), spinach, asiago cheese (pasteurized milk, cheese culture, salt, enzymes), sun-dried tomatoes (tomatoes, sulfur dioxide), modified cornstarch, cream cheese flavor (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], natural flavors), chicken flavor (chicken flavor [contains mono - and diglycerides, natural flavor], salt, lactose, sugar, onion powder, garlic powder, oleoresin of turmeric), salt, sherry wine (sherry wine, salt), spices, dehydrated garlic, dehydrated onion.