Jin Ramen

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2021

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

B

Points: 62

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Gluten, Molluscs, Soybeans

Ingrédients

Wheat Flour, Modified Starch (Tapioca, Potato), Pailm Oil, Sat, Potato Starch, Sugar, Wheat Gluten, Garlic, Red Pepper Seasoning (Red Pepper, Garlic, Salt, Soy Sauce), Soy Sauce Seasoning (Soy Sauce, Onion, Yeast Extract, Glucose), Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Monosodium Glutamate, Dried Chinese Cabbage, Soy Sauce (Soybean, Wheat), Textured Soy Protein, Textured Wheat Protein, Glucose, Dried Carrot, Flavor Enhancer (Salt, Dextrin, Yeast Extract), Dried Green Onion, Emulsified Oil (Sorbitol, Soybean Oil, Tocopherol(Antioxidant), Soy Lecithin, Mono And Diglycerides Of Fatty Acids), Roasted Rice, Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate), Chili Extract (Chili Extract, Glucose), Black Pepper, Red Pepper, Dried Musthroom, Yeast Extract, Kelp Extract (Kelp Dextrin, Sat, Oyster), Disodium Inosinate, Disodium Guanylate, Dried Red Pepper, Guar Gum, Chili Extract, Malic Acid, Tocopherol (Antioxidant), Riboflavin