Frankencakes

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

sugar, water, enriched flour (bleached wheat flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: modified food starch, corn starch, soybean oil, egg, whey, mono and diglycerides, egg white, nonfat dry milk, inulin, calcium carbonate, salt, defatted soy flour, calcium sulfate, natural and artificial flavors, sodium acid pyrophosphate, hydrogenated tallow, baking soda, sorbic acid and potassium sorbate (to retain freshness), dextrose, cottonseed oil, glycerin, agar, titanium dioxide (color), guar gum, cellulose gum, monocalcium phosphate, polysorbate 60, soy lecithin, locust bean gum, sunflower oil, disodium phosphate, fumaric acid, enzymes, soy protein isolate, calcium caseinate, sodium caseinate, yellow 5, green 3, yellow 6, 529642 contains egg, milk, soy, wheat contains bioengineered food ingredients