Five cheese lasagna

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

C

Points: 10Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Moyen

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Inconnu

Allergènes

Eggs, Gluten, Milk. Peut contenir: Soybeans

Ingrédients

Tomato sauce (tomato purée (tomatoes), onions, extra virgin olive oil, 2% or less of salt, garlic, modified food starch, spices). Five cheese sauce (mozzarella cheese (pasteurized cultured milk, salt, enzymes), ricotta (whey, milk, cream, vinegar), heavy cream (cream, milk), milk, mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), fontina cheese (pasteurized cultured part-skimmed milk, sea salt, enzymes), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), 2% or less of vegetable fiber (pea, potato, corn) and starch, corn starch and potato fiber, salt, natural flavors). Pasta (durum wheat flour, eggs, water). Mozzarella cheese (pasteurized cultured milk, salt, enzymes). Contains Egg, Milk, Wheat. This product is manufactured on equipment that also processes soy.