Five cheese bacon macaroni

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Oui

Allergènes

Gluten, Milk. Peut contenir: Milk

Ingrédients

pasteurized whole milk with vitamin D3, cavatappi enriched macaroni product (durum semolina, ferrous sulphate, niacin, thiamine mononitrate, riboflavin, folic acid), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract color), bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, may contain smoke flavoring), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), processed cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, water, cream, less than 2% sorbic acid [preservative], annatto extract color, xanthan gum), whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), romano cheese made with cow's milk (cultured milk, salt, enzymes), modified corn starch, mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), salt, parmesan cheese (cultured milk, salt, enzymes), nisin preparation (salt, nisin to inhibit microbial growth), spice blend (turmeric color, white pepper, rosemary extract), beta-carotene color, natamycin (to protect flavor)