Jimmy Dean

Egg ham and cheese biscuit roll ups

Calories et macros pour 100 g, plus un calcul rapide pour ta portion.

kcal / 100 g
248
Protéines
10 g
Lipides
12 g
Glucides
25 g

Barcode 0077900502255 · Mis à jour 29 mai 2023

Calories et macros pour ta portion

Entre les grammes ou choisis une portion rapide.

Pour ta portion, une demi-boîte ou n'importe quel autre poids.

Scores

Nutri-Score
Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.
Version: 2021
Eco-Score
Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).
NOVA
Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.
4

Régime et ingrédients

Vegan
Non
Végétarien
Non
Huile de palme
Non
Allergènes
Eggs, Gluten, Milk
Ingrédients
biscuit: enriched bleached wheat flour (bleached wheat flour, niacin reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, dried buttermilk, oat fiber, sugar, sodium bicarbonate, dextrose, natural butter flavor maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid, sodium aluminum phosphate, salt, monocalcium phosphate anhydrous, datem, malted barley flour, xanthan gum, calcium carbonate, tricalcium phosphate, precipitated amorphous silicon dioxide, calcium silicate. egg crumble: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. smoked ham with natural juices smoke flavor added: ham, water, corn syrup solids, brown sugar, food starch-modified, salt, dried vinegar, sodium phosphate, natural flavoring, sodium erythorbate, smoke flavor (polysorbate 80, smoke flavor) soybean oil, sodium nitrite. water. low moisture part skim mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, natamycin, potato starch and powdered cellulose (to prevent caking). pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative) vegetable color (annatto and paprika extract) powdered cellulose (to prevent caking), natamycin (preservative)) three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, corn starch, natural flavor potassium chloride, salt, sodium phosphate, spice, xanthan gum contains 2% or less: modified corn starch, modified cellulose contains: egg, milk, wheat. ingredients) derived from a bioengineered source