Dip

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 21Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Élevé

Graisses saturées

Élevé

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Eggs, Gelatin, Milk, Mustard, Soybeans

Ingrédients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), sour cream (milk, cream, modified corn starch, gelatin, guar gum, mono & diglycerides, sodium phosphate, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), mayonnaise (soybean oil, whole eggs, egg yolks, distilled vinegar, water, salt, sugar, dextrose, mustard flour, lemon juice concentrate, natural flavor, onion powder, garlic powder, calcium disodium edta [to protect quality]), feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), red peppers (sweet bell peppers, water, citric acid), natural roasted red pepper flavor (maltodextrin, salt, dextrose, sugar, cheese powder [whey, partially hydrogenated soybean oil, pasteurized milk, cheese cultures, enzymes], nonfat dry milk, hydrolyzed soy protein, autolyzed yeast flavorings, tomato powder, bell peppers, citric acid, torula yeast, yellow 6, turmeric, red 40), modified corn starch, potassium sorbate and sodium benzoate (preservatives), paprika, garlic powder, salt, onion powder.