Dessert Pudding Cups

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2021

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Gluten, Milk, Soybeans

Ingrédients

skim milk, water, sugar, modified food starch, palm oil, contains less than 2% of: canola oil, whey, salt, sodium stearoyl lactylate, yellow 6, sodium phosphate, high fructose corn syrup, natural and artificial flavors, caramel color, pineapple (Costa Rica), caramel streusel, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, soybean oil, whole wheat flour, cinnamon, nonfat dry milk, honey, salt, baking soda, natural flavor, whipped topping (water, hydrogenated vegetable oil [palm, palm kernel, coconut and/or cottonseed], corn syrup, cream [from milk], sugar, skim milk, contains less than 2% of the following: sodium caseinate [a milk derivative], dextrose, natural flavor, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, colored with turmeric and annatto extracts)