Curry Sauce

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 11Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Moyen

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Oui

Allergènes

Milk, Nuts

Ingrédients

Water, Onion Puree, Tomatoes, Coconut (Creamed Coconut) (6%), Sugar, Rapeseed Oil, Single Cream (MILK) (3%), Low-Fat Yogurt (MILK) (2%), Spice Cap Seasoning (3%) (Rice Flour, Onion Powder, Spices (Cardamom, Clove, Mace, White Pepper, Chilli, Bay Leaf), Maltodextrin, Sugar, Anti-Caking Agents (Tricalcium Phosphates, Silicon Dioxide), Spice Extract (Turmeric), Paprika Extract, Protein Rapeseed Oil), Skimmed MILK Powder, Desiccated Coconut, Modified Maize Starch, Ground Spices (0.9%) (Coriander, Cumin, Fennel, Cardamom, of which sup Sait 2532 Turmeric), Acidity Regulator (Lactic Acid), Curry COMPANY Powder (Coriander, Turmeric, Cumin, Garlic, Salt, Chilli, Ginger, Fenugreek, Fennel), Ginger Puree, Garlic Puree, Salt, Paprika ALLERGY ADVICE: For allegens, SIST Extract. see ingredients in BOLD. May also contin peanuts and nuts. TANKERS BARNSLE $75 30 COOK 12 OZ OF CHICKEN IN TIDST THEN ADD SAUCE. STIR OCCASIONALLY UNITE 099100 299458 Rinse Jar & Replace Motel Lid Discard Bes & Remove Prom Jar Check Locally GLASS PLASTIC LID JAR Not recycled STORAGE STO A COOL DRY FLAG ONCE OPREL REFRIGERARD how2recycle.info USE WITHIN 30