Cupcakes

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 24Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, sprinkles (sugar, cornstarch, palm oil, palm kernel oil, sunflower lecithin, dextrin, confectioners glaze, red 40 lake, yellow 5 lake, blue 1 lake, natural & artificial flavor, carnauba wax), shortening (tallow, hydrogenated tallow), contains 2% or less: cornstarch, modified cornstarch, hydrogenated soybean oil, egg, whey, egg whites, nonfat dry milk, salt, inulin, calcium carbonate, sodium acid pyrophosphate, calcium sulfate, mono and diglycerides, baking soda, dextrose, artificial flavor, defatted soy flour, cellulose gum, sorbic acid and potassium sorbate (to retain freshness), guar gum, glycerin, sodium stearoyl lactylate, agar, titanium dioxide (color), xanthan gum, calcium caseinate, sodium caseinate, soy protein isolate, palm oil, locust bean gum, monocalcium phosphate, soy lecithin, enzymes, sunflower oil, sodium phosphate, color.