Crab Rangoon

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

C

Points: 6Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Inconnu

Allergènes

Eggs, Fish, Gluten, Milk, Soybeans

Ingrédients

Filling: cream cheese [pasteurized cultured cream and milk, salt, xanthan, locust bean and guar gums], imitation crab meat [fish protein [pollock and/or whiting], water, wheat starch, corn starch, sugar, sorbitol, contains 2% or less of the following: salt, mirin wine, soybean oil, natural and artificial crab flavor, calcium carbonate, potato starch, egg whites, sodium tripolyphosphate, tetrasodium pyrophosphate, color [carmine, paprika]), carrots, scallions, sugar, pasteurized crab meat, sweet soy sauce, garlic and oil [garlic, bean oil water, citric acid], wrapper: bleached wheat flour halted barley flour, niacin, iron, thiamine mononitrate, riboflavin], water, modified vital wheat gluten, [polysorbate 60, soy flour, hydrogenated cotton seed oil, sodium stearoyl, lactylate], salt, corn starch, less than 61% sodium benzoate as a preservative), egg.