Crab Cake

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Oui

Allergènes

Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Ingrédients

crab meat, imitation crab meat (pollock, whiting), water, wheat starch, potato starch, sugar, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, titanium dioxide (color), wheat flour, cream, cheese (pasteurized milk and cream, cheese culture, salt), guar gum, carob bean gum, xanthan gum, cooked pollock, onions, red and green bell peppers, water, yellow corn flour, modified corn starch, corn, soybean oil, dried milk, distilled white vinegar, salt, mustard seed, sugar, dextrose, proteins, guar gum, disodium inosinate, disodium guanylate, dehydrated vegetables (garlic, onion, parsley), yeast, sherry wine powder (sherry wine solids, maltodextrin, citric acid, spices, natural flavorings), anchovies, garlic, cloves, peppers, vinegar, natural flavors, tamarind extract, chili pepper extract, turmeric, paprika, spice