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Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 25Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

D

Points: 40

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Élevé

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Peanuts, Soybeans

Ingrédients

Cookie dough (sugar cookie base (bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil), dextrose, dried whole eggs, contains 2% or less of each of the following: fructose, sodium bicarbonate, salt, sodium acid pyrophosphate, sodium stearoyl lactylate, corn syrup solids, citrus fiber, guar gum, whey, soy flour), dark brown sugar (sugar, molasses)), water, dry roasted peanuts, creamy peanut butter (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt), salted butter (pasteurized cream, salt)), margarine (palm oil, water, salt, vegetable mono and diglycerides, natural butter flavor, citric acid added as a preservative, colored with beta carotene, vitamin a palmitate added), vanilla extract (vanilla bean extractives in water, alcohol, sugar), salt