Cobb salad

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Inconnu

Allergènes

Eggs, Milk, Pork, Soybeans

Ingrédients

% dv iceberg let - tuce, blue 2% cheese dressing (soybean oil, cul - serving size sat. fat 7g trans fat 0g 35% fiber 1g 4% tured lowfat but - termilk, blue total sugars 3g 1 bowl (177g) cholest. 120mg 40% incl. 1g added sugars sodium 680mg 30% protein 14g cheese [pasteurized milk, cheese cul - 2% tures, salt, enzymes, 26% calories 330 vit. d 2% calcium 4% ⚫ iron 8% • potas. 8% powdered cellulose to prevent caking], sour cream [cultured nonfat milk, cream], egg yolks, distilled vinegar, water, con - per serving tains less than 2% of salt, sugar, spice [includes mustard], lactic acid, xanthan gum, dehydrated garlic, natural flavor, dehydrated onion), chicken breast meat with rib meat (chicken breast meat with rib meat, water, contains less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), hard cooked eggs, green leaf lettuce, uncured bacon-no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice).