Chopped kit

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

B

Points: 2Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Moyen

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Non

Allergènes

Eggs, Gelatin, Gluten, Milk, Soybeans

Ingrédients

Vegetables: green cabbage, romaine lettuce, kale, red cabbage, carrots, green onion. bbq ranch dressing: buttermilk (cultured lowfat milk, cream, salt), vegetable oil (soybean and/or canola oil), sugar, water, sour cream (grade a cultured milk, grade a cultured cream, grade a cultured milk powder, gelatin), tomato paste, distilled vinegar, salt, egg yolk, natural flavors (soy), maltodextrin, spices, dehydrated buttermilk, onion powder, lactic acid, garlic powder, xanthan gum, lemon juice concentrate, dehydrated parsley. cheddar cheese tortilla strips: whole grain corn, vegetable oil (safflower oil and/or sunflower oil), seasoning: dehydrated cheddar cheese powder (cheddar cheese (milk, salt, cultures, enzymes)), whey, buttermilk powder, salt, maltodextrin, autolyzed yeast extract, natural flavors, dehydrated onion, citric acid, lactic acid, extractive of paprika, less than 2% silicon dioxide (to prevent caking), trace of lime. crispy onion pieces: onions, pure vegetable oil (palm oil, safflower oil, and/or sunflower oil), wheat flour, salt.