Chimichangas

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 11Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Gluten, Milk, Soybeans

Ingrédients

Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef steak, green chile peppers (green chiles, citric acid), soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), onions, contains less than 2% of: monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), long grain enriched parboiled rice (long grain parboiled rice enriched with niacin, iron, thiamine, folic acid), green bell peppers, tomato paste, crushed red pepper, flavorings, beef flavor (beef stock powder, salt, sugar, natural flavor, thiamin hydrochloride), modified food starch, corn flour, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, salt, caramel color. prefried in vegetable oil.