Chicken uncured bacon ranch dip

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 19Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Élevé

Graisses saturées

Élevé

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Oui

Allergènes

Celery, Eggs, Milk, Mustard, Pork, Soybeans

Ingrédients

Seasoned chicken breast (boneless skinless chicken breast, chicken broth, potato starch, sea salt, lemon juice concentrate, rosemary extract, onion powder, white pepper, vinegar powder), sour cream (cultured cream), shredded sharp 0% cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto extract), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), mayonnaise (vegetable oil [canola oil, soybean oil], salted egg yolks [egg yolks, salt, lemon juice from concentrate, white wine vinegar], water, mustard flour), buttermilk (reduced fat milk, nonfat dry milk, salt, sodium citrate, vitamin A palmitate, vitamin D3), water, cooked uncured bacon (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), distilled white vinegar, buttermilk powder, dehydrated garlic, dehydrated onion, yeast extract (yeast extract, maltodextrin, chives, parsley, sea salt, xanthan gum, dill, black pepper). Contains milk, egg.