Chicken pad thai

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

C

Points: 4Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Faible

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Non

Allergènes

Eggs, Gluten, Soybeans

Ingrédients

Bowl (rice noodles (water, rice flour, soybean oil), sauce (water, brown sugar, soy sauce (water, wheat, soybeans, salt), sunflower spread (roasted sunflower seed, sugar, salt), tomato paste, chicken base (roasted chicken, salt, sugar, onion powder, spice extractives), natural red curry paste (chili, garlic, shallot, salt, lemongrass, spices, sugar, galangal), lime juice concentrate, contains 2% or less of: cornstarch, red chili peppers, yeast extract, soy lecithin, natural peanut roast type flavor (sunflower oil, natural flavor), potassium chloride, extractive of paprika.), lightly breaded chicken (chicken white meat, wheat flour, water, contains 2% or less of: potato starch, soy sauce (water, wheat, soybeans, salt), salt, soy protein concentrate, yeast extract, spices, eggs. fried in vegetable oil), carrots, red bell pepper, green onion.), vegetable egg roll (filling: (cabbage, carrots, sugar, green onion, soy protein concentrate, salt, cornstarch, yeast extract, potassium chloride, vegetable flavor (corn starch, salt, canola oil, natural flavor, yeast extract), onion powder, garlic powder, spices, natural flavor (gum arabic, natural flavor, salt)), wrapper: (wheat flour, water, palm oil, contains 2% or less of: salt, soy lecithin.), fried in vegetable oil.).